Practical Guide for Rice Processing using False Bottom

Parboiling operations is a basic requirement in the process of turning raw paddy rice into milled rice as food consumed by children and adults. For raw paddy to be processed into edible rice, a number of pre-activities or tasks need to be carried out even before parboiling activities can take place in the Rice Parboiling Enterprise (RPE) as a business. There are varieties of activities that happen in the RPE business. There are people involved who are engaged in these activities and of course, there are trading partners. What we mean by trading partners, as you all know, is the suppliers of the paddy rice from the farm–this people are known as Smallholder’s Rice Farmers (SRF). Other key trading partners are the millers or Small-scale Processors (SsP) that pays you to provide services of rice parboiling to them or on profitable basis, you can sell your quality parboiled rice to SsP. So, all these things are involved in delivering quality product (parboiled rice) and services to the customers (SsP).